Toasted Pasta

Directions

1. 1
   Pan-fry the coils in oil until golden brown, remove from pan and set aside.
2. 2
   In original pan bring tomatoes, water and salt to a boil.
3. 3
   Return pasta to pan with boiling tomatoes. Simmer, semi covered, for about 10 minutes. Stir occasionally with a fork to separate coils and keep noodles from sticking. Liquid should be absorbed and pasta tender.
4. 4
   Remove from heat, cover and let sit 10 minutes before serving.