Toasted Pecan Clusters

Directions

1. 1
   Melt butter in 15 x 10-inch jelly roll pan.
2. 2
   Spread pecans evenly in pan.
3. 3
   Bake at 300° for 30 minutes, stirring every 10 minutes.
4. 4
   Place candy coating in top of a double boiler.
5. 5
   Bring water to a boil.
6. 6
   Reduce heat to low; cook until coating melts. Cool 2 minutes.
7. 7
   Add pecans and stir until coated.
8. 8
   Drop by teaspoon on wax paper.
9. 9
   Cool completely.
10. 10
    Yields about 4 dozen.