Toasted Pecans

4 ingredients
5 steps

Ingredients

  • 1 c. pecans
  • 2 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. melted butter

Directions

  1. 1
    Measure pecans in a small bowl.
  2. 2
    Mix vinegar and sugar; pour over pecans and stir to coat thoroughly.
  3. 3
    Let stand 15 minutes, stirring every 5 minutes.
  4. 4
    Place pecans in a shallow baking dish and bake in a 300° oven for 10 minutes.
  5. 5
    Add melted butter to pecans, stir and allow to bake for another 5 minutes.

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