Toasted Pecans
4 ingredients
5 steps
Ingredients
- 1 c. pecans
- 2 Tbsp. vinegar
- 1 Tbsp. sugar
- 1 Tbsp. melted butter
Directions
-
1Measure pecans in a small bowl.
-
2Mix vinegar and sugar; pour over pecans and stir to coat thoroughly.
-
3Let stand 15 minutes, stirring every 5 minutes.
-
4Place pecans in a shallow baking dish and bake in a 300° oven for 10 minutes.
-
5Add melted butter to pecans, stir and allow to bake for another 5 minutes.
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