Toasted Pecans

Directions

1. 1
   Bring water to a rolling boil.
2. 2
   Add salt and pecans. Stir and boil for 5 minutes. Take off stove and pour into
3. 3
   a colander. Drain well. Do not rinse.
4. 4
   Put on a cookie sheet and place into oven set at 400° for 15 to 20 minutes. Keep stirred. Reduce oven to 250° for 1 hour.
5. 5
   Stir often.