Toasted Pecans
3 ingredients
4 steps
Ingredients
- 1 cup butter, melted
- 6 cups shelled pecans
- salt to taste
Directions
-
1Preheat oven to 275 degrees F (135 degrees C).
-
2Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
-
3Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
-
4Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
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