Toasted Pecans

3 ingredients
4 steps

Ingredients

  • 1 cup butter, melted
  • 6 cups shelled pecans
  • salt to taste

Directions

  1. 1
    Preheat oven to 275 degrees F (135 degrees C).
  2. 2
    Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  3. 3
    Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  4. 4
    Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

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