Toasted Pecans
3 ingredients
1 steps
Ingredients
- 3 cups pecan halves
- 1 1/2 tablespoons butter, melted
- 1 tablespoon coarse salt
Directions
-
1Toss pecan halves with melted butter. Place in an aluminum foil-lined jellyroll pan. Bake at 325° for 10 minutes. Sprinkle coarse salt evenly over pecans, and bake 10 more minutes, stirring once.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Lactaid, ice cream, butter pecan
Lactaid
D NOVA 4
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Pear halves in heavy syrup
B NOVA 3
Pear halves in heavy syrup
B NOVA 3
Ice cream, homestyle butter pecan
Prestige
D NOVA 4
Pecan shortbread cookies, pecan
E NOVA 4
Baja Mineral Coarse Sea Salt
All Goods Products
Coarse ground tomatoes in organic tomato puree
Harris Teeter
A NOVA 1
Sea salt coarse crystals, sea salt
E NOVA 3
More Recipes to Try
Chocolate Waffles with Ice Cream
13 ingredients
Slow-Cooker Sweet and Savory Fruited Pork
8 ingredients
Slow-Roasted Tomatoes
3 ingredients
Feta Olive Salad
7 ingredients
Beef Wellington Ramsay Style
7 ingredients
Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh )
5 ingredients
Caesar Salad
13 ingredients
Fabulous Fruit and Feta Salad
6 ingredients
Easter Bread
8 ingredients
Blueberry Squares
13 ingredients
Root Beer Bomb
3 ingredients
Orange Breakfast Dream
8 ingredients