Toasted Pecans

Directions

1. 1
   Preheat the oven to 325 degrees.
2. 2
   Place the butter and the pecans in a medium bowl and toss to coat.
3. 3
   Spread the pecans in one layer in a shallow baking pan or a cookie sheet and bake for 25 minutes.
4. 4
   Shake the pan, stirring the nuts two or three times while baking to prevent scorching.
5. 5
   Remove from the oven and let the pecans cool in the pan.
6. 6
   Sprinkle with salt and cayenne or white pepper, tossing to coat.
7. 7
   Serve or store in airtight container.