Toasted Pecans

3 ingredients
6 steps

Ingredients

  • 1 pound shelled pecan halves
  • 6 tablespoons butter, melted
  • About 1 tablespoon kosher salt

Directions

  1. 1
    Preheat the oven to 325.
  2. 2
    Toss the pecans with the melted butter and spread out on a baking sheet.
  3. 3
    Toast, stirring, for about 10 minutes, or until the nuts begin to turn golden brown.
  4. 4
    Remove and place in a paper bag.
  5. 5
    Add the salt and shake.
  6. 6
    Serve warm.

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