Toasted Pecans
3 ingredients
6 steps
Ingredients
- 1 pound shelled pecan halves
- 6 tablespoons butter, melted
- About 1 tablespoon kosher salt
Directions
-
1Preheat the oven to 325.
-
2Toss the pecans with the melted butter and spread out on a baking sheet.
-
3Toast, stirring, for about 10 minutes, or until the nuts begin to turn golden brown.
-
4Remove and place in a paper bag.
-
5Add the salt and shake.
-
6Serve warm.
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