Toasted Ravioli

Name: Toasted Ravioli
Ingredients: 2 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen; 2 eggs, lightly beaten; 1 cup Italian seasoned breadcrumbs; parmesan cheese; vegetable oil (for frying); marinara sauce (for dipping)

6 ingredients

1 steps

Ingredients

2 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
2 eggs, lightly beaten
1 cup Italian seasoned breadcrumbs
parmesan cheese
vegetable oil (for frying)
marinara sauce (for dipping)

Directions

1

["Cook ravioli in boiling salted water until they float to the top; remove from water and drain.", "Set aside to cool.", "Heat vegetable oil in fryer at least 2\" deep to a temperature of 375 degrees.""