Toasted Rice

Directions

1. 1
   Preheat the oven to 250.
2. 2
   Lightly oil a 9-by-9-inch baking dish.
3. 3
   Spread the rice in the dish in a single layer and bake for 2 1/2 hours, until dried out and translucent.
4. 4
   Let the rice cool, then break up any large chunks with your hands or with a spoon.
5. 5
   Heat the 1/4 cup of vegetable oil in a large skillet.
6. 6
   Add the dried rice and cook over moderate heat, gently shaking the pan, until the rice is puffed and starting to brown, about 1 minute.
7. 7
   Using a slotted spoon, transfer the rice to a baking sheet lined with paper towels.
8. 8
   Let cool for 10 minutes before serving.