Toasted Sesame Hummus

Directions

1. 1
   In a small skillet, toast sesame seeds over medium heat until golden, shaking pan often.
2. 2
   Be careful not to burn the seeds.
3. 3
   Set aside.
4. 4
   Add garlic cloves to a food processor and pulse until minced.
5. 5
   Add garbanzo beans, olive oil, lemon juice and kosher salt to the food processor and blend until smooth.
6. 6
   If mixture is too thick, add 2-3 tablespoons of reserved garbanzo bean juice, tablespoon by tablespoon, until it reaches desired smooth consistency.
7. 7
   Add toasted sesame seeds and blend until fully processed.
8. 8
   Chill until cold, approximately 1-2 hours.
9. 9
   Enjoy!