Toblerone Biscotti

Directions

1. 1
   Beat together the sugar and eggs until pale and thick.
2. 2
   Fold in the flour, baking powder, almonds and Toblerone* until well combined.
3. 3
   Turn out onto a lightly floured surface and knead until smooth.
4. 4
   Divide mixture in two and shape each into 30 x 5cm logs.
5. 5
   Place on line baking trays and bake at 180C for 25-30 minutes until lightly browned and firm to touch.
6. 6
   Allow to cool for 10 minutes.
7. 7
   Reduce oven to 150C.
8. 8
   Using a serrated knife, cut the logs on the diagonal into 1cm slices, then lay them, cut side down, on the tray and bake for 10 minutes.
9. 9
   Turn and bake a further 10 minutes.
10. 10
    Cool completely then store in an airtight container for 2-3 weeks.