Toffee

Directions

1. 1
   Spread 2/3 of chopped nuts in a 9 x 12-inch area on Teflon cookie sheet.
2. 2
   Melt butter in saucepan (1 or 1 1/2-quart) on medium-high heat.
3. 3
   Add sugars.
4. 4
   Stir while cooking to 300°. (Watch for two or three puffs of smoke that indicate sugar is beginning to scorch.)
5. 5
   Remove from heat and pour over the nuts on the sheet, carefully, to cover as much as possible.
6. 6
   Quickly sprinkle chocolate chips on hot candy to melt.
7. 7
   Spread chocolate. Sprinkle remaining nuts on top.
8. 8
   Cool.
9. 9
   Break into pieces.