Toffee

3 ingredients
6 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 3/4 c. butter
  • 1 c. chopped nuts

Directions

  1. 1
    Butter a 9 x 9-inch pan.
  2. 2
    Pour in and spread evenly a cup of chopped nuts.
  3. 3
    In a saucepan, let butter and brown sugar boil for 7 minutes.
  4. 4
    Pour over nuts in pan and top with a few chocolate chips and nuts.
  5. 5
    Press down firmly with a piece of foil.
  6. 6
    Chill and break into chunks.

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