Toffee
4 ingredients
4 steps
Ingredients
- 1 c. chopped nuts (almonds, pecans or walnuts - walnuts are best)
- 3/4 c. packed brown sugar
- 1/2 c. butter
- 1/2 c. milk chocolate chips
Directions
-
1Lightly oil a cookie sheet and spread chopped nuts over oil. Melt butter in non-stick skillet.
-
2Add brown sugar and stir well. Boil mixture over medium heat, stirring constantly, for 7 minutes. Pour over nuts immediately.
-
3Pour milk chocolate chips over toffee; place cookie sheet or lid on top until chocolate melts. Spread chocolate evenly.
-
4Allow to cool then break into pieces.
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