Toffee

4 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 sticks margarine
  • saltine crackers
  • 12 oz. chocolate chips

Directions

  1. 1
    Line cookie sheet with foil.
  2. 2
    Place saltine crackers, salt side up, in pan. Combine sugar and margarine.
  3. 3
    Boil approximately 10 minutes, stirring until thick.
  4. 4
    Pour over crackers and bake 10 minutes in 300° oven.
  5. 5
    Pour chocolate chips over crackers.
  6. 6
    May need to put in oven again if chips do not melt.
  7. 7
    Refrigerate. Break into pieces.

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