Toffee

4 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. sugar
  • 4 tsp. water
  • 12 oz. chocolate chips

Directions

  1. 1
    Melt butter over medium heat in a heavy saucepan.
  2. 2
    Add sugar and water.
  3. 3
    Stir until well-combined.
  4. 4
    Increase heat slightly and bring to a boil.
  5. 5
    Stir constantly until mixture turns caramel-colored (8 to 10 minutes).

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