Toffee

Directions

1. 1
   Line pan with foil or wax paper.
2. 2
   Sprinkle half of walnuts on bottom of pan.
3. 3
   Heat sugar and butter in heavy saucepan until mixture turns a medium brown.
4. 4
   Spread hot sugar mixture over nuts, then sprinkle crumbled Hershey bars over mixture; spread to even out with the back of a spoon.
5. 5
   Sprinkle rest of nuts on top, pressing until even.
6. 6
   Cool in refrigerator until firm.
7. 7
   Break into pieces with a meat tenderizer mallet.