Toffee

4 ingredients
8 steps

Ingredients

  • 1 c. butter or margarine (2 sticks)
  • 1 c. sugar
  • 2 (12 oz.) bags chocolate chips
  • 5 Tbsp. cold water

Directions

  1. 1
    Mix together in saucepan on medium heat.
  2. 2
    Stir in one direction at all times.
  3. 3
    Place foil on cookie sheet, shiny side down.
  4. 4
    Butter foil; melt one bag chips.
  5. 5
    Spread after all are melted on greased foil; let cool 3 minutes.
  6. 6
    Place toffee mixture on top of chocolate; let cool 5 minutes.
  7. 7
    Melt other bag of chips; spread over mixture.
  8. 8
    Cut into pieces; keep refrigerated and eat anytime!

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