Toffee
4 ingredients
1 steps
Ingredients
- 1 c. pecans, chopped
- 3/4 c. brown sugar, packed firm
- 1/2 c. butter or margarine
- 1 bar (4 1/2 oz.) milk chocolate candy broken in pieces (or use 1/2 c. semisweet chocolate pieces)
Directions
-
1Butter square 9 x 9 x 2 inch pan. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly, for 7 minutes. Immediately spread mixture over nuts in pan. Sprinkle chocolate pieces over hot mixture so that contained heat will melt chocolate. Spread melted chocolate over candy. Cut into 1 1/2 inch squares. Chill until firm. (3 dozen candies.)
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