Toffee

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Cook over medium heat, stirring until mixture reaches 310° or hard crack on a candy thermometer.
3. 3
   Spread on greased cookie sheet.
4. 4
   Melt chocolate chips in double boiler.
5. 5
   Spread on cooled candy.
6. 6
   Sprinkle with nuts.
7. 7
   Let harden and then break into pieces.