Toffee

Directions

1. 1
   Butter 9 x 9 x 2-inch pan.
2. 2
   Spread pecans in pan.
3. 3
   Heat sugar and butter to boiling; stir constantly for 7 minutes. Immediately spread mixture evenly over nuts in pan.
4. 4
   Sprinkle chocolate pieces over hot mixture.
5. 5
   Place baking sheet over candy while hot.
6. 6
   Cut into 1 1/2-inch squares.
7. 7
   Chill until firm.
8. 8
   Makes 3 dozen squares.