Toffee
4 ingredients
8 steps
Ingredients
- 1 c. chopped pecans
- 3/4 c. brown sugar, packed
- 1/2 c. butter
- 1 (4 1/2 oz.) milk chocolate candy bar or 1/2 c. semi-sweet chocolate pieces
Directions
-
1Butter 9 x 9 x 2-inch pan.
-
2Spread pecans in pan.
-
3Heat sugar and butter to boiling; stir constantly for 7 minutes. Immediately spread mixture evenly over nuts in pan.
-
4Sprinkle chocolate pieces over hot mixture.
-
5Place baking sheet over candy while hot.
-
6Cut into 1 1/2-inch squares.
-
7Chill until firm.
-
8Makes 3 dozen squares.
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