Toffee

5 ingredients
4 steps

Ingredients

  • 1 sleeve graham crackers
  • 1 c. brown sugar
  • 1 c. margarine
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line jelly roll pan with foil. Place graham crackers in pan in single layer.
  3. 3
    Combine brown sugar with margarine, bring to boil and pour over graham crackers. Bake at 400° for 5 minutes.
  4. 4
    Cool for 2 minutes and sprinkle chocolate chips on top of crackers. Let chips melt and spread them around. Sprinkle nuts on top of chocolate. Cool completely and break into pieces.

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