Toffee

Directions

1. 1
   Combine ingredients in a small, heavy saucepan.
2. 2
   Boil up, stirring constantly.
3. 3
   Boil up several times until mixture nearly burns.
4. 4
   Immediately pour into molds, i.e. ice cube trays or candy/lollipop molds.
5. 5
   Soak the empty saucepan in hot, soapy water.
6. 6
   Pick the hardened toffee out of the molds (around edges) and cool.
7. 7
   Add flavors/spices: orange/tangerine pulp, half margarine/half peanut butter, etc.
8. 8
   If liquified, boil over extra or you'll get caramel instead of hard candy.