Toffee

4 ingredients
8 steps

Ingredients

  • 1 c. butter (2 sticks)
  • 1 c. chopped almonds
  • 1 c. sugar
  • 7 oz. Hershey chocolate bar

Directions

  1. 1
    Combine butter and sugar in saucepan.
  2. 2
    Cook over medium heat. Stir constantly until brown (tan), about 10 minutes.
  3. 3
    Spread nuts on cookie sheet.
  4. 4
    Spread mixture over nuts.
  5. 5
    Place chocolate bar on top while hot.
  6. 6
    When melted, spread evenly.
  7. 7
    Refrigerate until set (overnight).
  8. 8
    Break into pieces.

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