Toffee

Name: Toffee
Ingredients: 1 cup butter; 1 1/3 cups sugar; 3 tablespoons light corn syrup; 3 tablespoons water; 2 cups sliced almonds, copped and toasted; 2 8oz milk chocolate bars, melted

6 ingredients

1 steps

Ingredients

1 cup butter
1 1/3 cups sugar
3 tablespoons light corn syrup
3 tablespoons water
2 cups sliced almonds, copped and toasted
2 8oz milk chocolate bars, melted

Directions

1

{"0":"Melt butter in heavy 2 quart saucepan.","2":"Add sugar, corn syrup and water.","4":"Cook and stir to hard crack stage.","6":"Quickly stir in 1 cup of the almonds and spread in an ungreased 9x13 pan.","8":"Allow to cool completely","10":"Turn out on waxed paper, spread top with half of the chocolate and half a cup of the almonds.","12":"Cool completely until chocolate is set","14":"Flip over into waxed paper and repeat with the rest of the chocolate and almonds.","16":"Cool until chocolate is hard.","18":"Break into small pieces."}