Toffee

Directions

1. 1
   Melt butters slowly; add sugar, water and salt.
2. 2
   Cook at low heat, stirring constantly until it reaches 212 degrees.
3. 3
   STOP STIRRING until candy reaches 236 degrees.
4. 4
   Add the walnuts and stir constantly until candy reaches 290 Remove from heat and add soda, stirring well.
5. 5
   Pour onto buttered cookie sheet.
6. 6
   Immediately cut into squares.
7. 7
   Will run back together, but can be cracked where cut.
8. 8
   Add dipping chocolate wafers on top.
9. 9
   They will melt and you can spread them out.