Toffee

Directions

1. 1
   Mix all ingredients in a medium pot on low/med heat for 1/2 hour stirring constantly.
2. 2
   It should not be boiling as the sugar will burn.
3. 3
   The longer you cook the toffee, the harder (and darker) it gets.
4. 4
   To test your consistency, keep a small cup of icy water next to you, when you think it is ready spoon a very small amount into the icy water.
5. 5
   After it has cooled you can see how firm it is.
6. 6
   This toffee can range from very soft (25 mins cooking) to so hard that you must break it instead of cutting it once it has set(40 mins).
7. 7
   Pour onto a pan lined with parchment paper and allow to cool completely.
8. 8
   Either cut (softer toffee) or break (harder) into small pieces.
9. 9
   Enjoy!