Toffee Apple Crumble Cake

Name: Toffee Apple Crumble Cake
Ingredients: 6 oz unsalted butter; 6 oz caster sugar; 8 oz plain flour; 3 large eggs; 2 tsp baking powder; 4 tbsp milk; 1 1/2 tsp vanilla extract; 1 tsp caramel/toffee essence (optional); 1/2 tsp salt; 4 medium granny Smith apples chopped(small cubes); 6 oz plain flour; 4 oz melted unsalted butter; 3 oz icing sugar; 1/2 tsp vanilla extract; 1/4 tsp salt; 4 oz icing sugar; 1 Maple syrup

17 ingredients

11 steps

Ingredients

6 oz unsalted butter
6 oz caster sugar
8 oz plain flour
3 large eggs
2 tsp baking powder
4 tbsp milk
1 1/2 tsp vanilla extract
1 tsp caramel/toffee essence (optional)
1/2 tsp salt
4 medium granny Smith apples chopped(small cubes)
6 oz plain flour
4 oz melted unsalted butter
3 oz icing sugar
1/2 tsp vanilla extract
1/4 tsp salt
4 oz icing sugar
1 Maple syrup

Directions

1

Grease and line a 8 inch loose bottom cake tin.
2

Pre heat oven on 160F
3

Cream butter and sugar until light and fluffy
4

Add one egg at a time, scraping the sides after each addition
5

Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
6

Spread mix in bottom of tin and cover with the chopped apple
7

Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
8

Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done.
9

Leave in tin for 15 minutes then remove.
10

While still slightly warm mix glaze a drizzle over you may have glaze left.
11

ENJOY!