Toffee Apples

6 ingredients
3 steps

Ingredients

  • 3 cups sugar
  • 1 tablespoon vinegar
  • 1 tablespoon butter
  • 14 cup cold water
  • 12 teaspoon cream of tartar
  • 1 drop red food coloring

Directions

  1. 1
    Boil together without stirring until a drop snaps in cold water.
  2. 2
    Remove from heat and dip in apples on skewers.
  3. 3
    Stand apples on greaseproof paper until dry.

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