Toffee Bars

8 ingredients
5 steps

Ingredients

  • 1 c. smooth or crunchy peanut butter, divided
  • 1/2 c. butter
  • 1 c. firmly packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. sifted all-purpose flour
  • 1/4 tsp. salt
  • 1 (6 oz.) pkg. semi-sweet chocolate morsels, melted

Directions

  1. 1
    Cream together 1/2 cup peanut butter and butter; add sugar gradually and beat until light and fluffy.
  2. 2
    Beat in egg and vanilla.
  3. 3
    Mix in flour sifted with salt.
  4. 4
    Spread dough on ungreased cookie sheet (about 14 x 17-inch).
  5. 5
    Bake in a 325° oven for 20 to 25 minutes.

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