Toffee Bars

Directions

1. 1
   Line a jelly roll pan with foil.
2. 2
   Spray with nonstick spray. Cover foil with soda crackers.
3. 3
   Melt butter with sugar, stirring constantly.
4. 4
   Pour over crackers; spread evenly.
5. 5
   Bake at 350° until mixture is bubbly and crackers are floating (takes about 5 minutes).
6. 6
   Remove from oven and sprinkle chocolate chips over all. Let sit until chocolate melts, then spread to cover.
7. 7
   Sprinkle with nuts.
8. 8
   When firm (not hard), cut into serving pieces.
9. 9
   Store in refrigerator.