Toffee Bars

8 ingredients
11 steps

Ingredients

  • 1 c. butter, softened
  • 1 c. brown sugar
  • 1 egg yolk
  • 1 tsp. vanilla
  • 2 c. whole wheat flour
  • 1/4 tsp. salt
  • 1 pkg. chocolate
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9 x 13-inch pan.
  3. 3
    Mix butter, sugar, egg yolks and vanilla.
  4. 4
    Stir in flour and salt.
  5. 5
    Press evenly in bottom of pan.
  6. 6
    Bake until delicately browned, 25 to 35 minutes (crust will be soft).
  7. 7
    Remove from oven; immediately sprinkle chocolate chips on top.
  8. 8
    Let stand until soft; spread evenly.
  9. 9
    Sprinkle with nuts.
  10. 10
    While warm, cut into 2 x 1 1/2-inch bars.
  11. 11
    Yields 32 bars.

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