Toffee Bars

6 ingredients
7 steps

Ingredients

  • 2 sticks margarine (room temperature)
  • 1 c. light brown sugar, firmly packed
  • 1 egg yolk
  • 2 c. flour
  • 5 (1.55 oz.) plain Hershey bars
  • nuts, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream the margarine and brown sugar. Add egg yolk and flour.
  3. 3
    Spread in a large, glass 9 x 13-inch pan. Bake for 15 to 20 minutes until barely brown.
  4. 4
    Don't overbake.
  5. 5
    Lay the Hershey bars on top of hot cake as soon as removed from oven. Spread chocolate over whole cake.
  6. 6
    Sprinkle with chopped nuts.
  7. 7
    Cut before cooled.

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