Toffee Bars
6 ingredients
7 steps
Ingredients
- 2 sticks margarine (room temperature)
- 1 c. light brown sugar, firmly packed
- 1 egg yolk
- 2 c. flour
- 5 (1.55 oz.) plain Hershey bars
- nuts, chopped
Directions
-
1Preheat oven to 350°.
-
2Cream the margarine and brown sugar. Add egg yolk and flour.
-
3Spread in a large, glass 9 x 13-inch pan. Bake for 15 to 20 minutes until barely brown.
-
4Don't overbake.
-
5Lay the Hershey bars on top of hot cake as soon as removed from oven. Spread chocolate over whole cake.
-
6Sprinkle with chopped nuts.
-
7Cut before cooled.
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