Toffee Bars

4 ingredients
10 steps

Ingredients

  • 1 c. sugar
  • 1/2 lb. butter (not margarine)
  • 1 sleeve saltines
  • 1 pkg. chocolate chips

Directions

  1. 1
    Melt butter, add sugar and boil 2 minutes.
  2. 2
    Preheat oven to 350°.
  3. 3
    Pour sugar mixture over saltines that have been placed on foil-lined jelly roll pan.
  4. 4
    Do not stack saltines, place them side by side.
  5. 5
    Bake 10 to 12 minutes.
  6. 6
    Do not brown.
  7. 7
    Remove from oven. Pour morsels over, they will melt.
  8. 8
    Spread evenly.
  9. 9
    Cool.
  10. 10
    Crack into bite size pieces.

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