Toffee Bars

10 ingredients
9 steps

Ingredients

  • Crust Ingredients
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 cups flour
  • 1 cup pecans, well chopped (to sprinkle on top)
  • Caramel Sauce & Topping Ingredients
  • 2/3 cup butter
  • 1/2 cup brown sugar
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350°. Mix butter and sugar in a food processor.
  2. 2
    Add flour and pulse to combine.
  3. 3
    Place mixture into the bottom of a 9x13-inch pan.
  4. 4
    Sprinkle pecans over the top and press firmly into the crust. Set aside.
  5. 5
    Make Caramel Sauce: Melt butter over low heat. Add brown sugar and increase heat to bring to a boil. Boil the mixture for one minute.
  6. 6
    Pour caramel over the crust. Bake for 20 minutes at 350°. Let cool for 10 minutes.
  7. 7
    Make Topping: Pour chocolate chips over the slightly cooled caramel. Push down slightly so chips stick to caramel (some will melt slightly).
  8. 8
    Sprinkle with pecans and push them into caramel as well.
  9. 9
    Bake 5 minutes more. Cool completely before cutting into small pieces.

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