Toffee Bars

6 ingredients
2 steps

Ingredients

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (6-ounce) package semi-sweet chocolate morsels
  • 1 cup chopped pecans

Directions

  1. 1
    Cream butter in a large mixing bowl; gradually add sugar and vanilla, beating until light and fluffy. Stir in flour, chocolate morsels, and pecans.
  2. 2
    Press dough evenly into an ungreased 15-x 10-x 1-inch jellyroll pan. Bake at 350° for 25 to 30 minutes. Cut into 3- x 1-inch bars while warm. Cool completely in pan.

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