Toffee Bars
6 ingredients
2 steps
Ingredients
- 1 cup butter, softened
- 1 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 (6-ounce) package semi-sweet chocolate morsels
- 1 cup chopped pecans
Directions
-
1Cream butter in a large mixing bowl; gradually add sugar and vanilla, beating until light and fluffy. Stir in flour, chocolate morsels, and pecans.
-
2Press dough evenly into an ungreased 15-x 10-x 1-inch jellyroll pan. Bake at 350° for 25 to 30 minutes. Cut into 3- x 1-inch bars while warm. Cool completely in pan.
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