Toffee Bars

5 ingredients
9 steps

Ingredients

  • 2 sticks margarine
  • 1 c. brown sugar
  • 1 (12 oz.) pkg. semi-sweet or milk chocolate chips
  • 1 1/4 c. chopped pecans
  • saltine crackers

Directions

  1. 1
    Line a 11 x 17-inch jelly roll pan with foil.
  2. 2
    Spray with cooking spray or grease with margarine.
  3. 3
    Place a layer of saltines in bottom of pan.
  4. 4
    Simmer butter and brown sugar until they form a clear brown syrup.
  5. 5
    Pour over saltines.
  6. 6
    Bake at 350° for 15 minutes.
  7. 7
    Remove from oven and sprinkle chocolate chips over crackers.
  8. 8
    Spread the chocolate to cover toffee and sprinkle pecans over it.
  9. 9
    Chill and break into pieces.

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