Toffee Bars
8 ingredients
7 steps
Ingredients
- 2 c. flour
- 1/4 tsp. salt
- 1 c. butter or margarine
- 1 c. brown sugar
- 1 egg yolk
- 1 tsp. vanilla
- 1/2 lb. sweet chocolate
- 1/2 c. chopped nuts
Directions
-
1Cream butter, sugar and egg yolk until creamy.
-
2Add vanilla. Stir in sifted flour and salt.
-
3Mix well.
-
4Spread in rectangle, about 10 x 13-inch on a greased cookie sheet.
-
5Bake at 350° for about 20 minutes.
-
6While still warm, spread with melted chocolate. Sprinkle with chopped nuts.
-
7Cut into squares while still warm. Yields about 5 or 6 dozen.
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