Toffee Bars

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1/4 tsp. salt
  • 1 c. butter or margarine
  • 1 c. brown sugar
  • 1 egg yolk
  • 1 tsp. vanilla
  • 1/2 lb. sweet chocolate
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream butter, sugar and egg yolk until creamy.
  2. 2
    Add vanilla. Stir in sifted flour and salt.
  3. 3
    Mix well.
  4. 4
    Spread in rectangle, about 10 x 13-inch on a greased cookie sheet.
  5. 5
    Bake at 350° for about 20 minutes.
  6. 6
    While still warm, spread with melted chocolate. Sprinkle with chopped nuts.
  7. 7
    Cut into squares while still warm. Yields about 5 or 6 dozen.

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