Toffee Bars

Directions

1. 1
   Chop pecans very fine.
2. 2
   Butter a 13 x 9-inch Pyrex dish and spread the pecans evenly.
3. 3
   Melt margarine sticks; add brown sugar. Dissolve and stir constantly while boiling.
4. 4
   Boil for 7 minutes. Quickly spread over nuts.
5. 5
   Break up Hershey's bars in small pieces; place on top of sugar mixture and spread evenly.
6. 6
   Cut or break in small pieces.