Toffee Bars

8 ingredients
10 steps

Ingredients

  • 1 c. brown sugar, packed
  • 1 c. softened margarine
  • 1 tsp. vanilla
  • 1 egg yolk
  • 2 c. flour
  • 1/4 tsp. salt
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix brown sugar, margarine, vanilla and egg yolk.
  3. 3
    Stir in flour and salt.
  4. 4
    Press in greased rectangular pan (13 x 9 x 2-inch).
  5. 5
    Bake until very light brown, 25 to 30 minutes.
  6. 6
    Crust will be soft.
  7. 7
    Immediately place chocolate chips on crust.
  8. 8
    Put back in oven until melted.
  9. 9
    Spread evenly. Sprinkle with nuts; cut into bars while warm.
  10. 10
    Yields 32 (2 x 1 1/2-inch) bars.

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