Toffee Bars

7 ingredients
10 steps

Ingredients

  • 8 oz. margarine (1 c.)
  • 1 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 (6 oz.) pkg. semi-sweet chocolate bits
  • 1/2 c. chopped pecans

Directions

  1. 1
    Beat margarine and sugar until light and fluffy.
  2. 2
    Blend in egg and vanilla.
  3. 3
    Add flour; mix well.
  4. 4
    Spread dough on a jelly roll pan.
  5. 5
    Bake at 350° for 20 to 25 minutes or lightly brown.
  6. 6
    Spread immediately with chocolate bits; let stand a few minutes.
  7. 7
    Spread chocolate evenly over top; sprinkle with pecans.
  8. 8
    Cool.
  9. 9
    Cut into bars, about 3 1/2 dozen.
  10. 10
    Cut with pizza cutter.

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