Toffee Bars
4 ingredients
5 steps
Ingredients
- 1 c. butter
- 1 c. sugar
- 48 graham crackers
- 1 to 2 c. pecan, almond or walnut pieces
Directions
-
1Layer graham crackers on cookie sheet (they should almost fit exactly).
-
2Melt butter with sugar. Bring to a boil and cook 2 minutes.
-
3Pour syrup over crackers.
-
4Sprinkle with nuts and bake 10 to 12 minutes at 350°.
-
5Remove from pan immediately and cool on waxed paper.
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