Toffee Bars

7 ingredients
6 steps

Ingredients

  • 2 sticks butter or margarine
  • 1 c. brown sugar, lightly packed
  • 1 egg yolk
  • 1 tsp. vanilla
  • 1 c. flour (rounded)
  • 6 Hershey bars (without almonds)
  • 1 c. chopped pecans

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Spread in a cookie sheet with a rim (spread very thin, about 1/3-inch thick).
  3. 3
    Bake 20 minutes at 300°.
  4. 4
    Remove from oven and, while hot, cover with 6 Hershey bars (no almonds).
  5. 5
    Spread evenly and cover with chopped pecans.
  6. 6
    Cut into approximately 1-inch squares (diamond design) while still warm.

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