Toffee Bars

7 ingredients
3 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1 c. firmly packed light brown sugar
  • 1 egg yolk
  • 1 tsp. vanilla
  • 2 1/4 c. sifted all-purpose flour
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 c. coarsely chopped walnuts or pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    Beat butter, sugar, egg yolk and vanilla in a large bowl at high speed until moist and crumbly and mixture begins to gather around beater. Stir in flour until blended.

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