Toffee Bars
7 ingredients
3 steps
Ingredients
- 1 c. butter or margarine, softened
- 1 c. firmly packed light brown sugar
- 1 egg yolk
- 1 tsp. vanilla
- 2 1/4 c. sifted all-purpose flour
- 1 (12 oz.) pkg. semi-sweet chocolate pieces
- 1 c. coarsely chopped walnuts or pecans
Directions
-
1Preheat oven to 350°.
-
2Grease a 9 x 13-inch pan.
-
3Beat butter, sugar, egg yolk and vanilla in a large bowl at high speed until moist and crumbly and mixture begins to gather around beater. Stir in flour until blended.
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