Toffee Cake

3 ingredients
2 steps

Ingredients

  • 1 (10 inch) angel food cake
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) bars chocolate covered English toffee

Directions

  1. 1
    Split angel food cake in half horizontally.
  2. 2
    Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

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