Toffee Candy

4 ingredients
6 steps

Ingredients

  • 1 c. pecans (or nuts of choice)
  • 1 c. margarine
  • 1 c. brown sugar
  • 2 milk chocolate bars

Directions

  1. 1
    Melt butter; add brown sugar.
  2. 2
    Heat until boiling, stirring constantly, 10 to 12 minutes.
  3. 3
    Grease pan.
  4. 4
    Sprinkle with nuts. Pour hot mixture over nuts in thin sheets.
  5. 5
    When set, but still warm, break chocolate bars over mixture and let melt.
  6. 6
    When cold, break into pieces.

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