Toffee Candy

Directions

1. 1
   Melt butter; add brown sugar.
2. 2
   Heat until boiling, stirring constantly, 10 to 12 minutes.
3. 3
   Grease pan.
4. 4
   Sprinkle with nuts. Pour hot mixture over nuts in thin sheets.
5. 5
   When set, but still warm, break chocolate bars over mixture and let melt.
6. 6
   When cold, break into pieces.