Toffee Candy

Directions

1. 1
   Combine sugar, water, salt and butter in pan and bring to a boil.
2. 2
   Cook to 285° to 300°.
3. 3
   Do not stir after boiling starts. Add nuts and spread on warm, buttered cookie sheet.
4. 4
   Cool.
5. 5
   Melt chocolate bits, one half at a time, with paraffin.
6. 6
   Spread on top of candy.
7. 7
   Cool, then on other side.
8. 8
   Cool, then break into pieces.