Toffee Candy

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 sticks margarine
  • 3 Tbsp. water
  • 1 tsp. vanilla
  • 8 oz. Hershey bar (with almonds)

Directions

  1. 1
    Melt butter in skillet over high heat.
  2. 2
    Mix in sugar, water and vanilla; stir constantly until tan in color or reaches hard boil stage.
  3. 3
    Pour onto greased cookie sheet.
  4. 4
    Spread broken up candy bar on top
  5. 5
    and mix together until candy bar is melted.
  6. 6
    Put into freezer until hard and break into pieces.

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