Toffee Candy

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 lb. butter or oleo
  • 3 tsp. water
  • 6 oz. chocolate chips
  • 3/4 c. chopped nuts

Directions

  1. 1
    Cook first 3 ingredients 10 minutes or until brown, stirring constantly.
  2. 2
    Add 1 teaspoon vanilla and pour into buttered pan. Cover with 6 ounce package chocolate chips.
  3. 3
    Spread when softened and sprinkle 3/4 cup chopped nuts over the melted chocolate chips. Cook and break into pieces.
  4. 4
    Store in airtight container.

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